CHIA REDISCOVERING A FORGOTTEN CROP OF THE AZTECS PDF

Their new book, Chia: Rediscovering a Forgotten Crop of the Aztecs (University of Arizona Press), is a paean to the plant’s nutritional value. Chia. Rediscovering a Forgotten Crop of the Aztecs. Ricardo Ayerza Jr. (Author), One of the four main Aztec crops at the time of Columbus’s arrival in the New. Get this from a library! Chia: rediscovering a forgotten crop of the Aztecs. [ Ricardo Ayerza; Wayne Coates] — Examines one of the four main Aztec crops at the.

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University of Arizona Press, Cloth: C5A94 Dewey Decimal Classification Chia seed oil offers the highest omega-3 fatty acid content available from plants, but today this species is known tue for its use in “chia pets.

They compare fatty acid profiles of chia with our other major sources—fish oil, flaxseed, and marine algae—and provide evidence that chia rediscovrring superior in many ways. Here are just some of the benefits that chia provides: As this insightful study shows, current nutritional understanding provides an excellent opportunity to reintroduce this important food to the world.

His work with chia began inand he developed the system that is now used to commercially harvest and clean chia seeds.

Basic structure of fatty acids 2. Polyunsaturated fatty acid families 3. Tributes paid to Aztecs by conquered nations 3.

PDF Chia: Rediscovering a Forgotten Crop of the Aztecs Free Books

Drawing of chia from the Codex Florentino 3. Drawing illustrating the use of chia 3. Page from Nardo Antonio Reccho, Rerum medicarum Novae Hispaniae thesaurus seu Plantarum animalium mineralium mexicanorum historia with drawing of chiantzolli 4. Chia seeds 4. Chia in the early stages of flowering 4. Field of chia growing in northwestern Argentina 4. Eediscovering in the latter stages of flowering 4. Evolution of world food availability 1. Worldwide yield of the four main crops corn, wheat, soybeans, and riceand 2.

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Characteristics of Paleolithic and modern Western diets 2. Daily macronutrient intake for late Paleolithic and current Western diets 2. Quantity foorgotten lipids fats used in human food, and 2. Relative amounts of fatty acids in vegetable oils 2. Adequate intakes for adults on a 2,calorie diet 2. Adequate intakes for infants on a formula diet 3. Some of the plants cultivated in Mesoamerica when Christopher Columbus arrived 3. Nahuatl words related to chia 3.

Mexican chia production, 3. Average area, by grower, sown to chia in Acatic County, Jalisco, Mexico 3. Number of growers and area commercially sown to chia in northwestern Argentina 4.

Nahua taxonomic system 4.

Chia: Rediscovering a Forgotten Crop of the Aztecs – Ricardo Ayerza, Wayne Coates – Google Books

Composition of some different chia species 4. Morphological characteristics of Salvia hispanica L. Characteristics of the sites where chia was or is being cultivated 4. Effect of planting date on chia productivity at Pichanal, Salta, Argentina 4. Effect of location on oil content and fatty acid composition of chia seed 4.

Oil content and fatty acid composition of commercial chia seeds from five countries 4. Agricultural and phenological characteristics of four lines of Salvia hispanica L.

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Fatty acid composition of chia, flaxseed, menhaden, and marine algae oils 5. Fatty acid composition of chia, flaxseed, menhaden, and marine algae oils as calculated from the data in table 5.

Comparison of chia, barley, corn, oats, rice, and wheat 5. Protein content, oil content, peroxide index, and fatty acid composition of chia seeds cultivated at nine locations in Argentina, Bolivia, Colombia, and Peru 5.

Amino acid content of chia seed tje hydrolysate 5. Content of vitamins and essential elements in chia seeds and deoiled meal 5. Concentration of antioxidants found in chia seed extracts 6. Cholesterol, total fat, saturated fatty acids, and omega-3 fatty acid content of eggs produced by Shaver white laying hens fed four diets 6.

Fatty acid composition of egg yolk lipids from hens fed fish oil 1.

Cholesterol, total fat, saturated fatty rorgotten, and omega-3 fatty acid content produced by two lines of hens fed five different omega-3 diets 7. Omega-3 fatty acid enriched milk prices in Belgium, Uruguay, and Argentina 7. Sample omega-3 enriched foods that could be produced by adding chia seeds.

See other books on: Sample omega-3 enriched foods that could be produced by adding chia seeds See other books on: Reference metadata exposed for Zotero via unAPI.